What’s On The Menu This Fall? Flowers!
Bring fall into focus with you entertaining this season by including gorgeous, fresh-from-the-garden centerpieces and even a few yummy flowers in your food or drinks. Adding edible flowers to your menu will bring a unique flair to your next dinner party or weekend luncheon and give your guests something to talk about! The Flower Bucket recommends pairing some of our favorite blooms with a great floral drink to enhance your fall party.
Our Best of Season Vase for Fall is a gorgeous design bursting with fall colors and blooms. Featuring lilies, daisies, snapdragons, carnations, alstromeria and statice, this design celebrates the season and invigorates any gathering.
Be inspired by this gorgeous garden design and infuse your punch with real flowers, like in this Watermelon Punch recipe:
- 3 cups seeded watermelon, cut into 1 1/2-inch pieces
- 1 1/2 cups white vermouth
- 1 1/2 tablespoons superfine sugar
- 3 cups crushed ice
- Edible pansies, for garnish
Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies and serve in chilled glasses.
Talk to the floral designers at The Flower Bucket about other great recipes with edible flowers as well as our wide selection of fabulous fall arrangements.test